Microbiological quality of kebabs sold in Palermo and Messina
نویسندگان
چکیده
منابع مشابه
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2013
ISSN: 2239-7132
DOI: 10.4081/ijfs.2013.e23